Whenever I eat out, the featured salmon dish on the menu always catches my eye. And, as a picky eater when it comes to meat (it’s a texture thing), I cannot say how thankful I am that I “ventured out” and tried salmon when I did – because I have fallen in love with it. It’s almost addictive, and you can be pretty sure it’s always going to be good. This trust and intrigue has exposed me to many new flavors and combinations I wouldn’t have previously thought to be appealing.
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