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Displaying items by tag: Forage

Every spring I get excited about the start of the growing season. You may think that my name being Matt Flower drives this next statement, but really, I treat it as a family reunion. Each week old friends come back to visit — either nesting in the same woods, growing in the same spot, slithering by the same log or fluttering in the same area. One of my favorites friends of spring are the common violets — a small purple flower of the forest, field and lawn. Despite its common appearance and stature, the common violets is a giant among edibles. Packing as much vitamin C as a whole orange and the leaves are one of two wild plants topping the vitamin A charts, this flower makes a great edible.

Friday, 21 December 2012 13:42

Native Plant of the Month - Wintergreen

The famous biologist and philosopher E.O. Wilson coined the word biophilia to describe the instinctive human bond between humans and other living systems. One way human biophilia is expressed this time of year is in the placement of evergreen boughs, wreaths, and trees in homes and public spaces. Before the invention of plastic foliage and even before the first Christmas, evergreens were celebrated as symbols of eternal life and incorporated in celebrations across North Africa, Europe, and Northern Asia.  And before the word 'evergreen' was first used to refer to plants that keep their leaves year-round, English speakers referred to them as 'wintergreen'. Today the meaning of the word 'wintergreen' has narrowed and refers exclusively to broadleaved plants in the genus Gaultheria.

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